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The key grain characteristics is, it has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry. As rice is the main subjective part of Indian traditional food, 1121 Basmati is the best for long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
The key grain characteristics is, it has extra-long slender grains with a milled rice kernel length. Also, the kernel elongation ratio is also the highest ever known for any rice line. It also possesses the strong aroma with excellent cooking in the panel test. The volume expansion in the cooked rice is more than 4.0 times thus it helps in realizing more cooked rice volume with lesser milled rice, a trait most preferred in the household as well as the most preferable hotel industry. As rice is the main subjective part of Indian traditional food, 1121 Basmati is the best for long length, excellent cooking qualities, unique aroma, special sweet taste and high nutritional value.
| Purity | 95% |
|---|---|
| Natural Admixture | 5% |
| Natural Admixture | 95% |
| Average Grain Length | 8.35 MM |
| Moisture | 12.5% Max |
| Broken Grain | 1% Max. |
| Damage/Discolour Grain | 1% Max |
| Immature Grain | 1% Max |
| Foreign Matter | Nil |
| Packaging Type | Jute bag, PP bag, Non-woven bag or as per buyer's choice |
| Supply Ability | 2000 tons Per Week |
| Main Export Market(S) | Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey. |
| Delivery Time | 15 Days |